Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup chocolate chips or chopped chocolate
- Powdered sugar for dusting
- Fresh berries for serving
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and heavy cream.
- Place torn croissants into the dish and pour the egg mixture evenly over them.
- Sprinkle chocolate chips over the top.
- Bake for 30-35 minutes until golden and cooked through.
- Allow to cool slightly, dust with powdered sugar, and serve with fresh berries.
Notes
- Use high-quality chocolate for the best flavor.
- Can be assembled the night before and baked fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal Kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 100 mg