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A vibrant skillet filled with golden yellow sweet corn kernels coated in glossy honey butter. The corn is garnished with sprigs of fresh herbs and served in a rustic cast iron skillet. The background features a wooden table with a light-colored cloth and a small jar of honey, emphasizing warm, inviting colors, and textures.

Sweet Corn Skillet with Honey Butter Side Dish

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A simple and tasty skillet corn dish featuring sweet corn kernels coated in honey butter, served as an easy side for any meal.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups sweet corn kernels (fresh or frozen)
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • Salt to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add honey and stir until combined.
  3. Add corn kernels and cook, stirring occasionally, until heated through and slightly caramelized, about 5-7 minutes.
  4. Season with salt to taste.
  5. Garnish with fresh herbs if desired, and serve warm.

Notes

For extra flavor, add a dash of paprika or smoked salt. Use fresh herbs like cilantro or parsley for garnish for a fresh touch.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Find it online: https://cooklytic.com/sweet-corn-skillet-with-honey-butter-side-dish/