Sweet Potato Rounds with Honey and Feta

Sweet Potato Rounds with Honey and Feta: A Delicious Roasted Sweet Potato Snack & Honey Feta Appetizer 🍠🍯🧀

1. Introduction

If you’re searching for a simple yet flavorful easy sweet potato recipe, these Sweet Potato Rounds with Honey and Feta are perfect. This roasted sweet potato snack combines the natural sweetness of potatoes with the tangy richness of feta cheese and a touch of honey, creating a delightful honey feta appetizer that’s as healthy as it is irresistible. Whether you’re preparing party appetizers or a nutritious snack, this recipe is guaranteed to impress your guests and satisfy your taste buds.

2. Ingredients for Sweet Potato Rounds with Honey and Feta

  • 2 large sweet potatoes
  • 3 tablespoons of honey
  • 1 cup of crumbled feta cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional, such as thyme or parsley)

3. Step-by-Step Instructions to Make Sweet Potato Rounds with Honey and Feta

Prepare the Sweet Potatoes

Start by washing and peeling the sweet potatoes. Slice them into approximately 1/4-inch thick rounds for even roasting and optimal texture.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

Season the Sweet Potato Rounds

In a bowl, toss the sweet potato slices with olive oil, salt, and pepper. This enhances their flavor and ensures they roast evenly.

Roast the Sweet Potatoes

Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Roast in the oven for about 20-25 minutes, flipping halfway through, until they are tender and lightly caramelized.

Add Feta and Honey

Remove the roasted sweet potato rounds from the oven. Sprinkle crumbled feta cheese evenly over each slice. Drizzle honey generously over the top for that sweet contrast that makes this dish stand out as a honey feta appetizer.

Finish with Fresh Herbs

If desired, sprinkle chopped fresh herbs like thyme or parsley over the sweet potato rounds to add a layer of freshness and visual appeal.

Serve and Enjoy

Serve these sweet potato rounds warm or at room temperature. They make a wonderful roasted sweet potato snack or an impressive appetizer for any gathering.

4. Storage Tips for Leftovers

Store any remaining sweet potato rounds in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes for optimal freshness. Avoid microwave reheating, as it can make the feta less creamy.

5. Serving Suggestions for Your Honey Feta Appetizer

These sweet potato snacks are versatile. Serve them as an appetizer at parties alongside a variety of dips, or include them as part of a healthy brunch spread. For a complete gourmet experience, pair them with a fresh green salad or a light wine selection.

6. FAQs About Sweet Potato Rounds with Honey and Feta

Can I use other cheeses instead of feta?

Absolutely! If you prefer a milder flavor, consider using goat cheese or ricotta. For a sharper taste, blue cheese works well.

Are these sweet potato rounds suitable for a vegetarian diet?

Yes, this dish is vegetarian-friendly, making it an excellent choice for plant-based diets as well.

What are some substitutions for honey?

For a vegan option, substitute honey with maple syrup or agave nectar, which will still add that sweet touch.

How long does it take to prepare this dish?

Overall, the preparation and cooking process takes approximately 30-35 minutes, making it a quick and satisfying easy sweet potato recipe.

7. Kitchen tools that you might need for this recipe

8. Related Delicious Recipes You Might Like

9. Conclusion

In summary, these Sweet Potato Rounds with Honey and Feta provide a delicious, nutritious, and visually appealing way to enjoy roasted sweet potatoes. Whether you’re serving them as a honey feta appetizer or a flavorful snack, this easy sweet potato recipe combines sweet, savory, and tangy flavors to delight your palate. Give this recipe a try and elevate your appetizer game today!

Print
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Colorful roasted sweet potato rounds topped with crumbled feta cheese and drizzled with honey, arranged neatly on a rustic white plate with fresh herbs, showing a crispy texture and vibrant orange hue against a light wooden background.

Sweet Potato Rounds with Honey and Feta

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Simple and flavorful roasted sweet potato rounds topped with feta cheese and drizzled with honey, ideal for a quick snack or appetizer.

  • Total Time: 35 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Slice sweet potatoes into 1/4-inch rounds.
  2. Arrange rounds on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
  3. Bake for 20-25 minutes until edges are crispy and golden.
  4. Remove from oven, top each round with feta cheese, and drizzle with honey.
  5. Return to oven for 5 minutes to slightly melt feta. Garnish with fresh herbs if desired and serve warm.

Notes

  • Adjust honey quantity for sweetness preference.
  • Can be prepared ahead and reheated briefly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 rounds
  • Calories: 120 Kcal
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

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