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Colorful roasted sweet potato rounds topped with crumbled feta cheese and drizzled with honey, arranged neatly on a rustic white plate with fresh herbs, showing a crispy texture and vibrant orange hue against a light wooden background.

Sweet Potato Rounds with Honey and Feta

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Simple and flavorful roasted sweet potato rounds topped with feta cheese and drizzled with honey, ideal for a quick snack or appetizer.

  • Total Time: 35 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Slice sweet potatoes into 1/4-inch rounds.
  2. Arrange rounds on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
  3. Bake for 20-25 minutes until edges are crispy and golden.
  4. Remove from oven, top each round with feta cheese, and drizzle with honey.
  5. Return to oven for 5 minutes to slightly melt feta. Garnish with fresh herbs if desired and serve warm.

Notes

  • Adjust honey quantity for sweetness preference.
  • Can be prepared ahead and reheated briefly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 rounds
  • Calories: 120 Kcal
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Find it online: https://cooklytic.com/sweet-potato-rounds-with-honey-and-feta/