Sweet & Savory Maple Brown Sugar Carrots in Slow Cooker 🥕🍁✨
1. Introduction
If you’re searching for a slow cooker glazed carrots recipe that combines the natural sweetness of fresh carrots with the rich flavors of maple syrup and brown sugar, you’re in the right place. This maple brown sugar carrots dish is incredibly easy to prepare, making it perfect for busy weeknights or special occasions. The slow cooker method ensures tender, flavorful carrots without the fuss of constant monitoring.
2. Ingredients for Delicious Slow Cooker Glazed Carrots
- 2 pounds fresh carrots, peeled and sliced
- 1/4 cup pure maple syrup
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, cut into small pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh parsley for garnish
3. Step-by-Step Instructions for Making Slow Cooker Glazed Carrots
Preparation of Carrots
Start by peeling and slicing the fresh carrots into uniform pieces for even cooking. Place them into the slow cooker.
Mixing the Glaze
In a mixing bowl, whisk together the maple syrup, brown sugar, salt, and pepper. This sweet and savory mixture will create the perfect glaze for the carrots.
Cooking Process
Pour the maple brown sugar mixture over the carrots in the slow cooker. Dot the top with small pieces of butter to add richness. Cover and cook on low for 3–4 hours, stirring occasionally for an even glaze.
Final Touches
Once the carrots are tender and glazed, sprinkle with chopped fresh parsley if desired. Serve hot as a delightful side dish that elevates any meal.
4. Storage Tips for Leftover Glazed Carrots
Store any remaining slow cooker glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or butter for moisture.
5. Serving Suggestions for Maple Brown Sugar Carrots
This dish pairs wonderfully with roasted meats like chicken, beef, or pork. For a complete meal, consider serving it alongside dishes like creamy ground beef stroganoff or savory spinach and tomato pasta. Its sweet caramelized flavor also complements holiday dinners or festive gatherings.
6. FAQ about Slow Cooker Glazed Carrots
Can I use frozen carrots instead of fresh?
Yes, but fresh carrots are preferred for the best texture and flavor. If using frozen carrots, reduce cooking time slightly to prevent over-softening.
Can I substitute honey for maple syrup?
Absolutely! Honey can provide a similar sweetness, although the flavor profile will differ slightly.
How long does it take to prepare this dish?
Preparation takes around 10–15 minutes, with a cooking time of 3–4 hours in the slow cooker.
Is this dish suitable for vegan or dairy-free diets?
To make it vegan, substitute butter with coconut oil or a dairy-free margarine. Ensure your sweeteners are vegan-friendly as well.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools. The Crock-Pot Family-Size Slow Cooker makes the perfect appliance for hands-off cooking. For prep, the Fullstar Ultimate Veggie Prep Master allows quick and easy slicing of carrots, saving you time and effort. Invest in quality kitchenware to ensure your dishes come out perfect every time.
8. Conclusion
In summary, this slow cooker glazed carrots recipe with maple and brown sugar is a simple yet delicious way to bring sweetness and savory flavors to your table. The slow cooker method guarantees tender carrots that are packed with flavor, making it a fantastic side dish for any occasion. Give it a try and enjoy the perfect balance of sweet and savory in every bite!
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Sweet & Savory Maple Brown Sugar Carrots in Slow Cooker
Tender carrots cooked in a rich maple and brown sugar glaze, perfect for a cozy dinner or holiday feast.
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1 pound carrots, peeled and sliced
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh thyme for garnish
Instructions
- Place sliced carrots in the slow cooker.
- In a small bowl, mix maple syrup, brown sugar, butter, salt, and pepper.
- Pour the glaze over the carrots.
- Cover and cook on low for 4-6 hours until carrots are tender and glazed.
- Garnish with fresh thyme before serving.
Notes
Adjust cooking time based on carrot size and desired tenderness. For extra flavor, add a splash of orange juice or a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 20g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg