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A close-up of glossy glazed carrots in a white bowl, showcasing vibrant orange color, caramelized surface, and a sprinkle of fresh herbs, styled on a rustic wooden table with steam rising, emphasizing a warm, cozy meal

Sweet & Savory Maple Brown Sugar Carrots in Slow Cooker

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Tender carrots cooked in a rich maple and brown sugar glaze, perfect for a cozy dinner or holiday feast.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh thyme for garnish

Instructions

  1. Place sliced carrots in the slow cooker.
  2. In a small bowl, mix maple syrup, brown sugar, butter, salt, and pepper.
  3. Pour the glaze over the carrots.
  4. Cover and cook on low for 4-6 hours until carrots are tender and glazed.
  5. Garnish with fresh thyme before serving.

Notes

Adjust cooking time based on carrot size and desired tenderness. For extra flavor, add a splash of orange juice or a sprinkle of cinnamon.

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://cooklytic.com/sweet-savory-maple-brown-sugar-carrots-in-slow-cooker/