The Ultimate Smoky Zesty BBQ Chicken Mac & Cheese Delight

The Ultimate Smoky Zesty BBQ Chicken Mac & Cheese Delight 🍗🧀🔥

1. Introduction

If you’re craving a comforting yet flavorful dish, this BBQ chicken mac and cheese combines the smoky richness of barbecued chicken with creamy, cheesy goodness. Perfect for family dinners or weekend gatherings, this dish elevates the classic casserole genre with a zesty twist. Get ready to indulge in a delicious combination of tender chicken, gooey cheese, and smoky BBQ flavors that will leave everyone asking for seconds.

2. Ingredients for the Ultimate Smoky Zesty BBQ Chicken Mac & Cheese

  • 2 cups cooked and shredded BBQ chicken
  • 12 oz elbow macaroni or pasta of choice
  • 2 cups sharp cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup BBQ sauce (preferably smoky and zesty)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make the Perfect BBQ Chicken Mac & Cheese

Preparation of the Pasta

Boil the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Chicken

If you haven’t already, cook and shred the chicken. For extra flavor, you can use rotisserie chicken or cook chicken breasts in a slow cooker with some BBQ sauce for tenderness and easy shredding.

Sauté the Aromatics

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent. Stir in smoked paprika, salt, and pepper.

Make the Sauce

Reduce heat to low. Add the milk, heavy cream, and BBQ sauce to the skillet, stirring to combine. Simmer for 2-3 minutes to allow the flavors to meld.

Combine Pasta, Chicken, and Cheese

Add the cooked pasta and shredded BBQ chicken to the sauce. Stir in the grated cheeses, reserving a little cheddar for topping. Mix until the cheeses melt and the dish is creamy and flavorful.

Assemble and Bake

Preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the remaining cheddar cheese on top. Bake for 20-25 minutes until golden and bubbling.

4. Storage Tips for Leftover BBQ Chicken Mac & Cheese

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring in between, or reheat in the oven at 350°F (175°C) until warmed through. For best results, add a splash of milk or cream before reheating to maintain creaminess.

5. Serving Suggestions to Enhance Your BBQ Chicken Mac & Cheese

This rich dish pairs wonderfully with a fresh green salad or roasted vegetables to balance the smoky flavors. For an extra touch of freshness, sprinkle chopped parsley or cilantro on top. For a crunchy contrast, serve with garlic bread or cheesy breadsticks.

6. Frequently Asked Questions (FAQs)

Can I substitute the chicken with turkey or vegetables?

Yes, for a different protein option, use shredded turkey or roasted veggies like zucchini or mushrooms for a vegetarian twist. Check out more vegetarian recipes.

How long does it take to make this recipe?

From start to finish, expect about 45 minutes, including preparation, cooking, and baking time. For quick dinner ideas, explore our quick and easy recipes.

What are some variations to spice up this mac and cheese?

Add chopped jalapeños for heat, smoked paprika for extra smokiness, or a drizzle of hot sauce for added zest. Customize with your favorite seasonings for a personalized flavor.

7. Kitchen Tools That You Might Need for This Recipe

8. Tips for Making the Ultimate Smoky Zesty BBQ Chicken Mac & Cheese

  • Use high-quality cheeses for the best flavor and meltability.
  • Adjust the level of BBQ sauce to suit your preferred smoky and zesty profile.
  • Pre-cook and shred the chicken beforehand for quicker assembly.
  • If you like a crispy top, broil the casserole for an additional 2-3 minutes until golden.

9. Conclusion

This BBQ chicken mac and cheese recipe is the perfect comfort food with a smoky, zesty twist. Its rich, cheesy texture combined with tender BBQ chicken makes it a crowd-pleaser. Whether you’re preparing for a family dinner or a casual get-together, this dish will satisfy every palate. Don’t forget to explore our comfort food collection for more delicious ideas. Enjoy cooking, and happy eating!

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A creamy bowl of BBQ chicken mac and cheese topped with smoky grilled chicken and melted cheese

The Ultimate Smoky Zesty BBQ Chicken Mac & Cheese Delight

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Indulge in The Ultimate Smoky Zesty BBQ Chicken Mac & Cheese Delight, a rich and flavorful dish combining tender barbecued chicken, creamy cheeses, and smoky BBQ flavors. Perfect for family dinners, this comforting casserole offers a zesty twist that will leave everyone craving more.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked and shredded BBQ chicken
  • 12 oz elbow macaroni or pasta of choice
  • 2 cups sharp cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup smoky and zesty BBQ sauce
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta until al dente, then drain and set aside.
  2. If not already cooked, prepare and shred the chicken. For extra flavor, use rotisserie or slow-cooked chicken with BBQ sauce.
  3. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until fragrant and translucent. Stir in smoked paprika, salt, and pepper.
  4. <li id="instruction-step-4" Reduce heat to low, add milk, heavy cream, and BBQ sauce. Stir and simmer for 2-3 minutes.
  5. Add cooked pasta and shredded chicken to the sauce. Stir in cheeses, reserving some cheddar for topping. Mix until cheeses are melted and dish is creamy.
  6. Preheat oven to 375°F (190°C). Transfer mixture to a greased baking dish. Sprinkle remaining cheddar on top.
  7. Bake for 20-25 minutes until bubbly and golden. Garnish with chopped parsley before serving.

Notes

  • Use high-quality cheeses for better flavor and meltability.
  • Adjust BBQ sauce to taste for different smoky and zesty levels.
  • Pre-shredded chicken speeds up assembly.
  • For a crispy topping, broil for an additional 2-3 minutes until golden.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Sautéing, Boiling
  • Cuisine: American
  • Diet: Contains Dairy, Contains Meat

Nutrition

  • Serving Size: 1 cup
  • Calories: 580 Kcal
  • Sugar: 7g
  • Sodium: 910mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg

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