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A vibrant plated dish featuring juicy shredded chicken coated in a rich coconut lime sauce, garnished with fresh lime slices and cilantro, presented on a white plate with a tropical background of palm leaves and coconut pieces, showcasing a colorful and inviting summer meal.

Tropical Coconut Lime Chicken Recipe

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This tropical coconut lime chicken recipe combines the sweetness of coconut with the zesty brightness of lime, cooked slowly in a crockpot until tender and flavorful.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup coconut milk
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon lime zest
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey (optional)
  • Fresh cilantro and lime slices for garnish

Instructions

  1. Place chicken breasts in the crockpot.
  2. Mix coconut milk, lime juice, garlic, lime zest, salt, pepper, and honey in a bowl.
  3. Pour the mixture over the chicken.
  4. Cook on low for 6 hours or high for 3 hours until chicken is tender.
  5. Shred the chicken and serve garnished with cilantro and lime slices.

Notes

  • Serve over rice or your favorite grains for a complete meal.
  • Adjust lime and coconut quantities to taste for more zest or creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooker
  • Cuisine: Tropical
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 105mg

Find it online: https://cooklytic.com/tropical-coconut-lime-chicken-recipe/