Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 2 cups all-purpose flour (heat-treated for safety)
- 1/4 cup cocoa powder
- 1 teaspoon red food coloring
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Heat treat the flour by microwaving it in 30-second intervals until it reaches 160°F, then let cool.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and milk, mix well.
- In a separate bowl, combine heat-treated flour, cocoa powder, red food coloring, and salt.
- Gradually add dry ingredients to wet mixture, mixing until smooth.
- Fold in chocolate chips.
- Scoop into bowls and enjoy immediately or chill for a firmer texture.
Notes
- Ensure flour is heat-treated to make it safe for raw consumption.
- You can substitute chocolate chips with chunks or white chocolate for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Creaming, mixing, and scooping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg