Ingredients
Scale
- 2 lbs beef chuck or sirloin tips, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 1 cup beef broth
- Fresh parsley, chopped (for garnish)
Instructions
- Season the beef chunks generously with salt, pepper, thyme, and rosemary, ensuring even coating.
- Optional: Brown the beef in a hot skillet with a little oil until all sides are golden for enhanced flavor.
- Place the seasoned beef into your slow cooker. Add minced garlic, butter, and beef broth. Cover with the lid.
- Set the slow cooker to low and cook for 6-8 hours until the beef is tender and flavorful.
- Garnish with chopped fresh parsley and serve hot with mashed potatoes, rice, or a fresh salad.
Notes
- For extra flavor, sear the beef before slow cooking.
- Can be made with alternative tender cuts like sirloin or tenderloin, adjusting cooking time as needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave or warm in a skillet over low heat. Freeze in portions for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg