Ingredients
Scale
- 4 ripe peaches, sliced
- 1 baguette or crusty bread, sliced
- 1 cup ricotta cheese
- 2 tbsp honey
- 1 tbsp lemon juice
- Fresh basil leaves, for garnish
- Olive oil, for brushing
Instructions
- Preheat oven to 375°F (190°C). Brush bread slices with olive oil and toast until golden.
- In a bowl, whip ricotta with honey and lemon juice until smooth.
- Spread whipped ricotta generously on toasted bread slices.
- Top with sliced peaches and garnish with fresh basil leaves.
- Drizzle with additional honey if desired and serve immediately.
Notes
For extra flavor, add a sprinkle of cinnamon or a dash of balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Toasting, assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg