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A vibrant baking dish filled with golden brown French toast topped with caramelized cinnamon apples, garnished with powdered sugar and a sprig of fresh mint, styled on a rustic wooden table with a cozy brunch setting.

Warm Cinnamon Apple French Toast Bake

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A delightful baked French toast combining cinnamon-spiced apples and crispy edges, ideal for weekend breakfasts or family brunch.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 6 slices of bread
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup maple syrup
  • 2 cups sliced apples
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Butter for greasing
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
  2. In a bowl, whisk eggs, milk, maple syrup, cinnamon, and nutmeg.
  3. Layer bread slices in the dish and pour egg mixture over them.
  4. Spread sliced apples on top evenly.
  5. Bake for 35-40 minutes until golden and cooked through.
  6. Dust with powdered sugar before serving.

Notes

For extra flavor, add a drizzle of caramel sauce or a handful of pecans on top before baking.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 90mg