Ingredients
Scale
- 1 sheet refrigerated puff pastry or pie crust
- 3 large apples, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry or pie crust onto a lightly floured surface and transfer to the baking sheet.
- In a bowl, toss apple slices with sugar, cinnamon, nutmeg, and lemon juice.
- Pile the apple mixture evenly in the center of the pastry, leaving a border around the edges.
- Fold the edges over the filling to create a rustic crust, sealing slightly.
- Brush the crust with beaten egg for a glossy finish.
- Bake for 35-40 minutes until golden brown and bubbly.
- While baking, make the glaze by mixing powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm kringle before serving.
Notes
- Use firm, crisp apples like Fuji or Honeycrisp for best texture.
- Adjust sugar depending on apple sweetness.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: Comfort Food
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg