Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1/4 cup pure maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or white chocolate melts
- Optional: tiny edible maple leaves or sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together softened butter and brown sugar until light and fluffy.
- Add egg, maple syrup, and vanilla; mix well.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients, mixing until combined.
- Shape dough into 1-inch balls and place on prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Let cool completely.
- In a microwave-safe bowl, melt white chocolate in 30-second intervals, stirring until smooth.
- Dip half of each cooled cookie into white chocolate and place on a wire rack to set.
- Decorate with tiny edible maple leaves or sprinkles before the chocolate hardens.
Notes
- Ensure cookies are fully cooled before dipping in chocolate to prevent melting.
- You can customize with different sprinkles or edible decorations for added festivity.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking, Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg